There are many who hear "vegetarian" and instantly imagine an antiquated picture of a vegetarian lifestyle. But eating all-veggie doesn't mean donning tie-dyed t-shirts or renting a room at the commune.
Veggies offer great alternatives to meat protein. Beans, lentils, tofu, tempeh, chickpeas and peas are all great sources. A mix throughout the day will provide essential amino acids. Just make sure you’re getting enough calories to maintain your weight.
Iron is good for the body, so you’ll want your share. You’ll find it in dried beans, tofu and tempeh, spinach and chard, baked potatoes, cashews and dried fruits.
It’s good for your bones and essential for bodies young and old. You’ll find it in broccoli, fortified soy milk and orange juice, low-fat dairy products, collard and mustard greens, kale, and tofu prepared with calcium.
Vegetarians don’t eat meat, fish or poultry. Vegans are vegetarians who abstain from eating or using all animal products including all dairy items, eggs, honey, wool, silk or leather.
Check our Special Diets page for a list of Lightlife’s Vegan, Organic and Kosher products.
1: 6-11 servings daily: Bread, cereal, rice, pasta group
2: Vegetable group – 3-5 servings daily
3: Fruit group – 2-4 servings daily
4: 2-3 servings daily: Dry beans, nuts, seeds, eggs, and meat substitutes group
5: 2-3 servings daily: Milk, yogurt, and cheese group
6: Fat, oils, and sweets – sparingly
Source: National Center for Nutrition and Dietetics
The American Dietetic Association
Based on the USDA Food Guide Pyramid
©ADAF 1998.